It’s Easter weekend so I thought it fitting to bake an Easter Cake and practice my fondant skills. Looking for inspiration I came accross these monstrosities and have been making notes on what to avoid in my Easter baking splendor:
[Images courtesy of CakeWrecks]
My friend Cara also pointed me in the direction of a blog detailing some awesome cheescake filled chocolate eggs.
You can learn how to make the chocolate eggs here: -> *click*
Cara also showed me where I could learn how to bake a brownie inside an eggshell
Click on the image to take you to the recipe.
I think I’m still going to make a cake cake – I want to practice fondant – and I don’t want it to be creepy.
What do you think belongs on an easter cake? A bunny? Baby Chicks? Eggs? What else? Tell me below – I’ll be playing pat-a-cake all weekend *happy face*