Posts Tagged nom nom nom
Mojito Truffles
Posted by Samantha Laura Kaye in 2012 events, Food and Drinks, Lady Kaye, Video on April 12, 2012
How to make Mojito Truffles.
You will need:
110g Chocolate – spend money here – the better the chocolate the better the truffles will be. Read the ingredients at the back and look for a slab with a high percentage of cocoa solids rather than a chemical blend of sugar and vegetable oil.
5Tablespoons of butter
170g icing sugar (sift it before you set it aside)
100ml ground almonds
2 egg yolks – the lethicin found in egg yolk is a binding agent that holds the truffle together.
25ml Bacardi Rum - (you can substitute for 25ml of another liquid if you avoid alchohol)
a drop or two of peppermint essence (again you could substitute)
a pinch of vanilla seeds
candied lime peel (zest the green part of the lime, roll in egg white then castor sugar then bake with a fan/oven door open on the… [ Read more ]




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